Humous topped with walnuts, parsley and paprika.
Sauteed with spices, lemon and served with speical garlic sauce.
Stufed vine leaves with herbs and rice.
potatoes cooked in lime, chili and coriander sauce.
Roasted auberginr dip topped with pine nuts.
chick peas, pasley and herbs.
Stuffed baby aubergine walnuts and red capsicum picked in olive iol.
Spinach and feta cheese pastry.