Classic Starter

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  • Beirut Humous

    • £3.95

    Humous topped with walnuts, parsley and paprika.

  • Spinach leaves

    • £3

    Sauteed with spices, lemon and served with speical garlic sauce.

  • Inab

    • £3

    Stufed vine leaves with herbs and rice.

  • Batata Hara

    • £3.20

    potatoes cooked in lime, chili and coriander sauce.

  • Raheb

    • £3.75

    Roasted auberginr dip topped with pine nuts.

  • Falafel

    • £3.50

    chick peas, pasley and herbs.

  • Makdous

    • £3.50

    Stuffed baby aubergine walnuts and red capsicum picked in olive iol.

  • Spinach Fattayer

    • £4.95

    Spinach and feta cheese pastry.